![]() Rabbit Recipes - Allrecipes. Top- rated recipes, party ideas, and cooking tips to inspire you year- round. Giant panda (Ailuropoda melanoleuca) Giant panda at the Ocean Park Hong Kong. The First Year: a timeline First Month. You may not have met your new rabbit in its first four weeks, but here are some interesting and adorable facts. Rabbit - Wikipedia. Not to be confused with Rabbet. Rabbits are small mammals in the family. Leporidae of the order Lagomorpha, found in several parts of the world. There are eight different genera in the family classified as rabbits, including the European rabbit (Oryctolagus cuniculus), cottontail rabbits (genus Sylvilagus; 1. Amami rabbit (Pentalagus furnessi, an endangered species on Amami . There are many other species of rabbit, and these, along with pikas and hares, make up the order Lagomorpha. The male is called a buck and the female is a doe; a young rabbit is a kitten or kit. Habitat and range. Outdoor entrance to a rabbit burrow. Rabbit habitats include meadows, woods, forests, grasslands, deserts and wetlands. A group of burrows is called a warren. They are not naturally found in most of Eurasia, where a number of species of hares are present. Rabbits first entered South America relatively recently, as part of the Great American Interchange. Find local California Rabbit Breeders using our rabbit breeders directory or add your California rabbitry to our list today. Proudly helping you connect with rabbit.![]() Much of the continent has just one species of rabbit, the tapeti, while most of South America's southern cone is without rabbits. The European rabbit has been introduced to many places around the world. An older term for an adult rabbit is coney, while rabbit once referred only to the young animals. More recently, the term kit or kitten has been used to refer to a young rabbit. A young hare is called a leveret; this term is sometimes informally applied to a young rabbit as well. ![]()
A group of rabbits is known as a colony, or nest (and occasionally a warren, though this more commonly refers to where the rabbits live). Rabbits have two sets of incisor teeth, one behind the other. This way they can be distinguished from rodents, with which they are often confused. However, recent DNA analysis and the discovery of a common ancestor has supported the view that they share a common lineage, and thus rabbits and rodents are now often referred to together as members of the superorder Glires. They have large, powerful hind legs. The two front paws have 5 toes, the extra called the dewclaw. The hind feet have 4 toes. Unlike some other paw structures of quadruped mammals, especially those of domesticated pets, rabbit paws lack pads. Their size can range anywhere from 2. The fur is most commonly long and soft, with colors such as shades of brown, gray, and buff. The tail is a little plume of brownish fur (white on top for cottontails). This means that most of their digestion takes place in their large intestine and cecum. In rabbits, the cecum is about 1. Cecotropes, sometimes called . Rabbits eat these to meet their nutritional requirements; the mucous coating allows the nutrients to pass through the acidic stomach for digestion in the intestines. This process allows rabbits to extract the necessary nutrients from their food. For instance, in Mediterranean Europe, rabbits are the main prey of red foxes, badgers, and Iberian lynxes. Rabbits have a remarkably wide field of vision, and a good deal of it is devoted to overhead scanning. Their strong teeth allow them to eat and to bite in order to escape a struggle. The average sleep time of a rabbit in captivity is said to be 8. In consequence, their diet contains large amounts of cellulose, which is hard to digest. Rabbits solve this problem via a form of hindgut fermentation. They pass two distinct types of feces: hard droppings and soft black viscous pellets, the latter of which are known as caecotrophs and are immediately eaten (a behaviour known as coprophagy). Rabbits reingest their own droppings (rather than chewing the cud as do cows and numerous other herbivores) to digest their food further and extract sufficient nutrients. These are only released outside the burrow and are not reingested. Soft pellets are usually produced several hours after grazing, after the hard pellets have all been excreted. The pellets are about 5. The soft feces form here and contain up to five times the vitamins of hard feces. After being excreted, they are eaten whole by the rabbit and redigested in a special part of the stomach. The pellets remain intact for up to six hours in the stomach; the bacteria within continue to digest the plant carbohydrates. This double- digestion process enables rabbits to use nutrients that they may have missed during the first passage through the gut, as well as the nutrients formed by the microbial activity and thus ensures that maximum nutrition is derived from the food they eat. These include pathogens that also affect other animals and/or humans, such as Bordetella bronchiseptica and Escherichia coli, as well as diseases unique to rabbits such as rabbit haemorrhagic disease: a form of calicivirus. Rabbits are altricial, having young that are born blind and hairless. In contrast, hares are precocial, born with hair and good vision. All rabbits except cottontail rabbits live underground in burrows or warrens, while hares live in simple nests above the ground (as do cottontail rabbits), and usually do not live in groups. Hares are generally larger than rabbits, with longer ears, larger and longer hind legs and have black markings on their fur. Hares have not been domesticated, while European rabbits are both raised for meat and kept as pets. It was first widely kept in ancient Rome and has been refined into a wide variety of breeds during and since the Middle Ages. Domesticated rabbits have mostly been bred to be much larger than wild rabbits, though selective breeding has produced a range of sizes from dwarf to giant, which are kept as pets and food animals across the world. They have as much colour variation among themselves as other livestock and pet animals. Their fur is prized for its softness; today, Angora rabbits are raised for their long, soft fur, which is often spun into yarn. Other breeds are raised for the fur industry, particularly the Rex, which has a smooth, velvet- like coat and comes in a wide variety of colors and sizes. As food and clothing. Rabbits - Kitchen, H. By some estimates, world's annual rabbit meat production stands at around 2. Additionally, some have begun selling fresh rabbit meat alongside other types of game. At farmers markets and the famous Borough Market in London, rabbits will be displayed dead and hanging unbutchered in the traditional style next to braces of pheasant and other small game. The countries where rabbit meat consumption is highest are Malta (8. Italy (5. 7. 1 kg per inhabitant), Cyprus (4. France (2. 7. 6 kg per inhabitant), Belgium (2. Spain (2. 6. 1 kg per inhabitant) and Portugal (1. Rabbit meat is also commonly used in Moroccan cuisine, where it is cooked in a tajine with . Among popular dishes are stewed rabbit, spicy diced rabbit, BBQ- style rabbit, and even spicy rabbit heads, which have been compared to the duck neck. Snares or guns are usually employed when catching wild rabbits for food. In many regions, rabbits are also bred for meat, a practice called cuniculture. Rabbits can then be killed by hitting the back of their heads, a practice from which the term rabbit punch is derived. Rabbit meat is a source of high quality protein. In fact, well- known chef Mark Bittman says that domesticated rabbit tastes like chicken because both are blank palettes upon which any desired flavors can be layered. Rabbit products are generally labeled in three ways, the first being Fryer. This is a young rabbit between 2. The next product is a Roaster; they are usually over 2. The flesh is firm and coarse grained and less tender than a fryer. Then there are giblets which include the liver and heart. One of the most common types of rabbit to be bred for meat is New Zealand white rabbit. The largest rabbit meat producing countries (1. China, Russia, Italy, France and Spain. Rabbit starvation is most likely due to the deficiency of fat in rabbit meat. In comparison, pemmican is a meat- based food that is nutritionally complete but is composed of dry meat fibers and fat in a 1: 1 ratio by weight. Rabbit starvation is similar to other metabolic issues that arise in times of extreme starvation. An analogous condition (though with different symptoms) occurs when carbohydrates are ingested in the absence of fat and protein. However, a slim variety of historical writings refer to rabbit starvation, for example, Vilhjamur Stefansson in the late 1. Charles Darwin. Rabbit pelts are sometimes used for clothing and accessories, such as scarves or hats. Angora rabbits are bred for their long, fine hair, which can be sheared and harvested like sheepwool. Rabbits are very good producers of manure; additionally, their urine, being high in nitrogen, makes lemon trees very productive. Their milk may also be of great medicinal or nutritional benefit due to its high protein content. As a result of their appetites, and the rate at which they breed, feral rabbit depredation can be problematic for agriculture. Gassing, barriers (fences), shooting, snaring, and ferreting have been used to control rabbit populations, but the most effective measures are diseases such as myxomatosis (myxo or mixi, colloquially) and calicivirus. In Europe, where rabbits are farmed on a large scale, they are protected against myxomatosis and calicivirus with a genetically modified virus. The virus was developed in Spain, and is beneficial to rabbit farmers. If it were to make its way into wild populations in areas such as Australia, it could create a population boom, as those diseases are the most serious threats to rabbit survival. Rabbits in Australia and New Zealand are considered to be such a pest that land owners are legally obliged to control them. The species' role as a prey animal also lends itself as a symbol of innocence, another Easter connotation. They appear in folklore and modern children's stories, often but not invariably as sympathetic characters. Additionally, rabbits are often used as symbols of playful sexuality, which also relates to the human perception of innocence, as well as its reputation as a prolific breeder. Folklore and mythology.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
September 2017
Categories |